الوصف
The tea and the pack
Five small 150g cakes bring TAETEA’s 7572 ripe Pu-erh recipe into a practical format for everyday brewing. The set contains 750g in total; the photographs show the outer presentation and individual cakes.
Product details
| Brand | TAETEA (Dayi) |
|---|---|
| Tea style | Ripe Pu-erh (shou) |
| Recipe / selection | 7572 |
| Net contents | Five 150g cakes; 750g total |
| Origin | Yunnan, China |
| Production batch | 2601 (as listed in the supplied specification) |
| Tea material | Sun-dried large-leaf tea from Yunnan |
| Storage life | Suitable for long-term storage under the conditions stated on the packaging |
Cake, leaves and cup
The producer’s tasting notes describe caramel-like aroma, a smooth texture and deep reddish-brown liquor. The close-ups show the compressed leaves and the color of the brewed tea. Water, leaf quantity and steeping time will change the color and strength of your cup.
TAETEA and its Yunnan background
These TAETEA (Dayi) selections belong to the Pu-erh range associated with Menghai Tea Factory in Yunnan. The numbers 7542 and 7572 identify recipe lines; the production batch is listed separately. Garden, factory, storage and evaluation images below provide background from the producer’s material rather than a record of every step for this particular pack.
Brand and product film
A silent excerpt from the supplied brand footage, showing tea craft, packaging or brewing scenes.
Brewing and storage
For a gaiwan, start with about 5–7g of tea in 100–120ml of water at 95–100°C (203–212°F). Carefully loosen leaves from the edge of the cake with a tea pick. Begin with short infusions and adjust the leaf quantity and steeping time to your taste. Pu-erh contains caffeine. Store in a cool, dry, ventilated place away from odors and contamination, following the instructions on the pack. Age alone does not guarantee quality.
Teaware and styling props in the photographs are for illustration. Original printing on the wrappers and boxes is retained.
