{"id":901360,"date":"2026-10-30T09:42:36","date_gmt":"2026-10-30T01:42:36","guid":{"rendered":"https:\/\/www.sandao.com\/chinese-green-tea-name-confusions\/"},"modified":"2026-10-30T09:42:36","modified_gmt":"2026-10-30T01:42:36","slug":"chinese-green-tea-name-confusions","status":"publish","type":"post","link":"https:\/\/www.sandao.com\/fr\/chinese-green-tea-name-confusions\/","title":{"rendered":"Five Chinese Green Tea Names That Cause Confusion"},"content":{"rendered":"\n
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A tea name may describe a place, a cultivar, an appearance or a long trading history. Translating the words literally can therefore create the wrong category. These five common confusions are a good reminder to ask how a tea was processed and where the leaf actually grew.<\/p>\n

Longjing is broader than West Lake Longjing<\/h2>\n

West Lake Longjing is a specific origin claim. The broader Longjing landscape also includes Qiantang and Yuezhou. A familiar flat shape or a Longjing 43 cultivar label alone does not establish West Lake provenance.<\/p>\n

\"Flat<\/figure>\n

Anji Bai Cha is usually green tea<\/h2>\n

Bai, meaning white, refers to pale young leaves associated with its cultivar, not white-tea processing. The familiar product is made as green tea, with fixation. A package called \u201cwhite tea\u201d in English needs more detail if the buyer wants to distinguish Anji Bai Cha from minimally processed white tea such as White Peony.<\/p>\n

\"Anji<\/figure>\n

Dongting Biluochun is not from Hunan\u2019s Dongting Lake<\/h2>\n

Its Dongting refers to the mountain areas around Lake Tai near Suzhou in Jiangsu. The shared characters do not identify the same place. A curly green tea made elsewhere should carry an accurate origin description rather than borrowing the protected regional identity.<\/p>\n

\"Fine<\/figure>\n

Lu\u2019an Guapian is different from Ancha<\/h2>\n

Lu\u2019an Guapian is an Anhui green tea traditionally selected mainly from leaf blades, with buds and stems removed. Ancha is a different tea associated with Qimen and commonly classified as dark tea. Historical trade references to Liu An or Luk On require context; similar romanizations do not prove identical origin or processing.<\/p>\n

\"Green<\/figure>\n
\"Ancha<\/figure>\n

Huangjinya does not automatically mean yellow tea<\/h2>\n

Huangjinya\u2019s yellowish leaf appearance comes from its plant characteristics. When made by green-tea processing, it remains green tea. Yellow tea is distinguished by its processing, including a yellowing stage, rather than the mere presence of yellow leaves or golden liquor.<\/p>\n

\"Pale<\/figure>\n

Sources and further reading<\/h2>\n