{"id":99003296,"date":"2026-11-01T18:54:21","date_gmt":"2026-11-01T10:54:21","guid":{"rendered":"https:\/\/www.sandao.com\/product\/taetea-bada-mountain-raw-puerh-tea-357g-2601\/"},"modified":"2026-11-01T18:54:21","modified_gmt":"2026-11-01T10:54:21","slug":"taetea-bada-mountain-raw-puerh-tea-357g-2601","status":"publish","type":"product","link":"https:\/\/www.sandao.com\/ru\/product\/taetea-bada-mountain-raw-puerh-tea-357g-2601\/","title":{"rendered":"TAETEA Bada Mountain Raw Pu-erh Tea Cake, 357g (2601)"},"content":{"rendered":"\n
.product_meta .sku_wrapper{display:none!important}.sandao-puerh-details{max-width:960px;line-height:1.75;overflow-wrap:anywhere}.sandao-puerh-details figure{margin:26px auto}.sandao-puerh-details figcaption{text-align:center;color:#666;font-size:.9em}.sandao-puerh-details table{width:100%;border-collapse:collapse}.sandao-puerh-details th,.sandao-puerh-details td{text-align:left;padding:10px;border-bottom:1px solid #ddd;vertical-align:top}<\/p>\n

The tea and the pack<\/h2>\n

A full-size 357g raw Pu-erh cake from TAETEA\u2019s Bada Mountain selection, listed as batch 2601. The wrapper carries an eight-year maturation statement; that producer statement is separate from the packing batch and is not a newly inferred harvest date.<\/p>\n

\"TAETEA
Individually wrapped cake<\/figcaption><\/figure>\n
\"TAETEA
Cake shown in hand for scale<\/figcaption><\/figure>\n

Product details<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n
Brand<\/th>\nTAETEA (Dayi)<\/td>\n<\/tr>\n
Tea style<\/th>\nRaw Pu-erh (sheng)<\/td>\n<\/tr>\n
Recipe \/ selection<\/th>\nBada Mountain<\/td>\n<\/tr>\n
Net contents<\/th>\nOne 357g tea cake<\/td>\n<\/tr>\n
Origin<\/th>\nYunnan, China<\/td>\n<\/tr>\n
Production batch<\/th>\n2601 (as listed in the supplied specification)<\/td>\n<\/tr>\n
Tea material<\/th>\nSun-dried large-leaf tea from Yunnan<\/td>\n<\/tr>\n
Storage life<\/th>\nSuitable for long-term storage under the conditions stated on the packaging<\/td>\n<\/tr>\n
Maturation statement<\/th>\nEight-year maturation stated on the wrapper; distinct from the production batch<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Cake, leaves and cup<\/h2>\n

The photographs show a golden infusion, a tightly pressed cake and opened leaves after brewing. The producer presents this as an aged raw-tea style with a rounded mouthfeel and lingering finish. Water, leaf quantity and steeping time will change the color and strength of your cup.<\/p>\n

\"TAETEA
Pressed-leaf surface detail<\/figcaption><\/figure>\n
\"TAETEA
Brewed tea liquor<\/figcaption><\/figure>\n
\"TAETEA
Leaves after brewing<\/figcaption><\/figure>\n
\"TAETEA
Presentation box detail<\/figcaption><\/figure>\n

TAETEA and its Yunnan background<\/h2>\n

These TAETEA (Dayi) selections belong to the Pu-erh range associated with Menghai Tea Factory in Yunnan. The numbers 7542 and 7572 identify recipe lines; the production batch is listed separately. Garden, factory, storage and evaluation images below provide background from the producer\u2019s material rather than a record of every step for this particular pack.<\/p>\n

\"TAETEA
Tea tree from the Bada Mountain material<\/figcaption><\/figure>\n
\"TAETEA
Mountain landscape from the Bada material<\/figcaption><\/figure>\n
\"TAETEA
Fresh tea shoots<\/figcaption><\/figure>\n
\"TAETEA
Storage image supplied by the producer<\/figcaption><\/figure>\n

Brewing and storage<\/h2>\n

For a gaiwan, start with about 5\u20137g of tea in 100\u2013120ml of water at 95\u2013100\u00b0C (203\u2013212\u00b0F). Carefully loosen leaves from the edge of the cake with a tea pick. Begin with short infusions and adjust the leaf quantity and steeping time to your taste. Pu-erh contains caffeine. Store in a cool, dry, ventilated place away from odors and contamination, following the instructions on the pack. Age alone does not guarantee quality.<\/p>\n

Teaware and styling props in the photographs are for illustration. Original printing on the wrappers and boxes is retained.<\/p>\n

Browse all Pu-erh tea products<\/a><\/p>\n<\/section>\n

<\/trp-tag><\/p>","protected":false},"excerpt":{"rendered":"[language-exclude lang=\"zh_CN\" enable_translation=\"no\"]\n

A full-size 357g raw Pu-erh cake from TAETEA\u2019s Bada Mountain selection, listed as batch 2601. The wrapper carries an eight-year maturation statement; that producer statement is separate from the packing batch and is not a newly inferred harvest date.<\/p>\n

[\/language-exclude][language-include lang=\"zh_CN\" enable_translation=\"no\"]<\/p>\n

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