Sandao · الصينية أدوات الشاي والثقافة
Lapsang Souchong Tea Guide: Origin, Flavor and Brewing
Lapsang Souchong, or Zhengshan Xiaozhong, is a Chinese black tea with roots in Tongmu in the Wuyi Mountains. Use this guide to explore its origin, smoky and unsmoked styles, brewing and buying. Each article answers a different practical question.
Understand the tea
- What Is Lapsang Souchong? A Guide to Zhengshan Xiaozhong
- Lapsang Souchong vs Jin Jun Mei: Leaves, Flavor and Value
- Spring vs Autumn Lapsang Souchong: What Actually Matters
- What Does Lapsang Souchong Taste Like? Smoke, Fruit and Honey
- Where Is Lapsang Souchong From? Tongmu and Origin Checks
- Smoked vs Unsmoked Lapsang Souchong: Which Should You Try?
- Why Does Lapsang Souchong Taste Smoky or Like Bacon?
Brew, store and enjoy
- How to Brew Lapsang Souchong: Temperature, Ratio and Time
- How to Store Lapsang Souchong and Keep Its Aroma
- Lapsang Souchong and Caffeine: Who Might Enjoy It?
- Lapsang Souchong with Milk: A Simple Smoky Milk Tea
Buy with clearer information
- Lapsang Souchong Price Guide: Compare Cost per Cup
- Does Lapsang Souchong Have Added Sugar or Flavoring?
- Lapsang Souchong Brands: How to Choose a Tea Seller