الوصف
The tea and its presentation
The 100g tin is the larger single-tin option in Junde’s Boutique Selection. Its taller cylindrical pack is shown from the front and in a separate packaging close-up. Detailed leaf and pouring photographs provide a closer look at the tea beyond the outer tin.
Leaf and cup
The maker’s tasting material describes floral and honeyed notes with a sweet finish. The photographs show dark buds with golden tips and a golden to amber infusion. Leaf quantity, water and steeping time will affect the color and flavor in your own cup.
Product details
| Brand | Junde |
|---|---|
| Tea type | Black tea · Jin Jun Mei |
| Selection | Boutique Selection |
| Listed grade | Boutique (Jing Pin) |
| Origin | Wuyishan, Fujian, China |
| Picking season | Spring |
| Net weight | 100g |
| Packaging | 100g tin |
| Listed shelf life | 3 years from production |
Check the physical pack for its production date and batch. Shelf life starts at production, not at checkout. “Spring-picked” does not identify a harvest year. Cups and photographic props are not included in the tea’s net weight.
Brewing notes
As a starting point, use about 5g of tea with 120–150mL of water at 95–100°C (203–212°F), following the maker’s hot-water brewing guidance. Warm the vessel first. Use short infusions in a small gaiwan and adjust to taste. For a larger mug, reduce the leaf ratio and avoid leaving the leaves soaking indefinitely.
Junde and the craft behind the tea
Junde’s supplied brand material identifies Liang Junde as the founder of Wuyishan Junde Tea Factory in 2008. The portraits, tea picking and rolling photographs introduce that background. They illustrate the brand’s craft context rather than a batch-specific inspection or certification for this pack.
Product and tea-making film
Original brand footage with Chinese narration. The film introduces the tea or its production background; use this page’s specifications and product photographs for the exact net weight and packaging of this selection.
Packaging details and storage
Store tightly sealed in a cool, dry place away from sunlight, steam and strong odors. Close the inner wrapper and tin promptly after taking tea out, and use an opened portion soon.
