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Xuefeng jasmine tea from China
A bud-rich selection in a black and pale-blue tin. The producer identifies eight rounds of scenting. This Chinese jasmine tea uses a green-tea base scented with fresh flowers. It contains caffeine.
Leaves and infusion
Product details
| Brand | Zhang Yi Yuan |
|---|---|
| Tea type | Jasmine-scented green tea |
| Net weight | 100g |
| Picking season | Spring |
| Listed grade | Special Grade (Te Ji) |
| Packaging | Tin |
| Product origin | Beijing, China |
| Ingredients listed by producer | Baked green tea, fresh jasmine flowers and fresh white magnolia flowers |
| Shelf life | 540 days from production; check the pack date |
Brand and scenting tradition
Zhang Yi Yuan traces its history to 1900 and is closely associated with Beijing’s jasmine-tea tradition. Its supplied material illustrates green-tea leaves, fresh flowers and the scenting process. Beijing is the listed product origin; it does not mean the tea bushes grow in Beijing. Several source labels separately identify Ningde, Fujian, as the tea-leaf origin.
Brewing and storage
Use water around 90°C (194°F), adjusting the leaf amount to your cup and taste. The producer’s illustration suggests a 3–5 minute infusion; use shorter steeps in a gaiwan. Store tightly sealed in a cool, dry, clean place away from sunlight and strong odors. Close the tin promptly after use. Teaware in the photographs is for styling.
