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TAETEA Bada Mountain Ripe Pu-erh Tea Cake, 357g (2601)

$108.00

This is the ripe Pu-erh version of TAETEA’s Bada Mountain selection: one 357g cake, batch 2601. The wrapper carries a five-year maturation statement for the tea material; this is distinct from the cake’s production batch.

Vorrätig

Artikelnummer: TAETEA-BADA-RIPE-2601-357G Kategorie: Marke:

Beschreibung

The tea and the pack

This is the ripe Pu-erh version of TAETEA’s Bada Mountain selection: one 357g cake, batch 2601. The wrapper carries a five-year maturation statement for the tea material; this is distinct from the cake’s production batch.

TAETEA Bada Mountain Ripe Pu-erh Tea Cake, 357g (2601) — Cake shown in hand for scale
Cake shown in hand for scale
TAETEA Bada Mountain Ripe Pu-erh Tea Cake, 357g (2601) — Presentation box detail
Presentation box detail

Product details

Brand TAETEA (Dayi)
Tea style Ripe Pu-erh (shou) — dark tea
Recipe / selection Bada Mountain
Net contents One 357g tea cake
Origin Yunnan, China
Production batch 2601 (as listed in the supplied specification)
Tea material Sun-dried large-leaf tea from Yunnan
Storage life Suitable for long-term storage under the conditions stated on the packaging

Cake, leaves and cup

The producer describes a smooth, rounded cup with aged ripe-tea aroma and a rich reddish-brown infusion. Detail photographs show the compressed cake and the infused leaves. Water, leaf quantity and steeping time will change the color and strength of your cup.

TAETEA Bada Mountain Ripe Pu-erh Tea Cake, 357g (2601) — Pressed-leaf surface detail
Pressed-leaf surface detail
TAETEA Bada Mountain Ripe Pu-erh Tea Cake, 357g (2601) — Brewed tea liquor
Brewed tea liquor
TAETEA Bada Mountain Ripe Pu-erh Tea Cake, 357g (2601) — Leaves after brewing
Leaves after brewing

TAETEA and its Yunnan background

TAETEA (Dayi) is a Pu-erh tea brand associated with Menghai Tea Factory in Yunnan. The selection name and production batch are recorded separately from the supplied packaging and specification. Garden, fresh-leaf, factory and storage images provide background from the producer’s material, rather than a record of every step for this particular pack.

TAETEA Bada Mountain Ripe Pu-erh Tea Cake, 357g (2601) — Tea tree from the Bada Mountain material
Tea tree from the Bada Mountain material
TAETEA Bada Mountain Ripe Pu-erh Tea Cake, 357g (2601) — Tea-growing landscape from the producer’s material
Tea-growing landscape from the producer’s material
TAETEA Bada Mountain Ripe Pu-erh Tea Cake, 357g (2601) — Fresh tea shoots
Fresh tea shoots
TAETEA Bada Mountain Ripe Pu-erh Tea Cake, 357g (2601) — Storage image supplied by the producer
Storage image supplied by the producer

Brand and product film

A silent excerpt from the supplied brand footage, showing tea craft, packaging or brewing scenes.

Brewing and storage

For a gaiwan, start with about 5–7g of tea in 100–120ml of water at 95–100°C (203–212°F). Carefully loosen leaves from the edge of the cake with a tea pick. Begin with short infusions and adjust the leaf quantity and steeping time to your taste. Pu-erh contains caffeine. Store in a cool, dry, ventilated place away from odors and contamination, following the instructions on the pack. Age alone does not guarantee quality.

Teaware and styling props in the photographs are for illustration. Original printing on the wrappers and boxes is retained.

After you submit an order, we will confirm stock and shipping to your destination before payment.

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