Beschreibung
The tea and the pack
A 250g nest-shaped raw Pu-erh from TAETEA, batch 1501. Its rounded tuocha format and yellow-and-green wrapper distinguish it from the flat tea cakes in the range. Photographs show the front, underside label and leaf detail.
Product details
| Brand | TAETEA (Dayi) |
|---|---|
| Tea style | Raw Pu-erh (sheng) — dark tea |
| Selection / recipe | Menghai Tuocha |
| Net contents | One 250g tuocha |
| Production batch | 1501 |
| Origin | Yunnan, China |
| Tea material | Sun-dried large-leaf tea from Yunnan |
| Storage life | Suitable for long-term storage under the conditions stated on the pack |
Leaves and cup
The supplied images show a golden amber cup and opened yellow-green leaves. The producer presents a mellow, returning-sweet raw-tea character. Water, leaf quantity and steeping time affect the color and strength of your cup.
TAETEA and Yunnan
TAETEA, also known as Dayi, is a Pu-erh tea brand associated with Menghai Tea Factory in Yunnan. Selection names and recipe numbers are recorded separately from production batches. Garden, factory and storage images provide producer background rather than a record of every step for this particular pack.
Brewing and storage
For a gaiwan, start with about 5–7g of tea in 100–120ml of water at 95–100°C (203–212°F). Carefully loosen leaves from the edge of the pressed tea. Try short infusions, then adjust to taste. Pu-erh contains caffeine. Store in a cool, dry, ventilated place away from odors and contamination, following the packaging instructions. Age alone does not guarantee quality.
Teaware, stands and styling props are for illustration. The sale unit is the net quantity listed above. Original packaging print is retained, with relevant specifications provided as readable text. After you submit an order, we will confirm stock and destination shipping before payment.
