Beschreibung
The tea and the pack
A 357g raw Pu-erh cake from the Zhongcha 1973 line, carrying the three-year designation. The blue wrapper bears 1973 as the series name; it does not mean that this cake was produced in 1973.
Product details
| Brand | Zhongcha (China Tea) |
|---|---|
| Catalog category | Dark tea → Pu-erh tea |
| Processing style | Raw Pu-erh (sheng) |
| Selection | 1973 Three-Year |
| Net contents | One 357g tea cake |
| Origin | Yunnan, China |
| Shelf life | 7300 days; refer to the production date on the delivered pack. |
| Storage | Keep dry, away from light, moisture and strong odors; follow the pack instructions. |
Leaves and cup
This is raw Pu-erh. The photographs show compressed leaves, a yellow-to-amber infusion and leaves opened by brewing. The producer describes fragrance, a returning sweetness and a layered cup. Water, leaf quantity, storage and infusion time affect the result.
Zhongcha and its Pu-erh range
Zhongcha (China Tea) is the brand shown on the original packaging. Its Yunnan Pu-erh range includes raw and ripe cakes as well as loose tea. Processing style, selection name and net contents are listed separately here. Year designations follow the producer’s selection names; check the delivered label for the actual production date and batch. Background images come from producer material and are not a complete production record for every pack.
Product film
A silent excerpt from the supplied footage, showing the product, packaging or brewing.
Brewing and storage
Start with 7–8g of tea in a 150ml gaiwan or teapot, using water at 95–100°C (203–212°F). Give the leaves a quick rinse, then try short infusions of about 5–15 seconds and adjust to taste.
Tea contains caffeine. Keep it dry and away from moisture, sunlight and strong odors, following the actual pack instructions. Teaware, display stands and styling props are for illustration; the sale quantity is the net quantity stated above. After your order is submitted, we will confirm stock and shipping to your destination before payment.
