Descripción
The tea and the pack
A 50g selection of Mingqian Dongting Biluochun, Special Grade I, presented in a gold-colored tin with a blue outer box. The original packaging and close-up photographs show how the tea is presented.
Product details
| Brand | Bi Luo |
|---|---|
| Tea category | Green tea |
| Tea selection | Dongting Biluochun |
| Grade | Special Grade I |
| Harvest designation | Mingqian (before Qingming) |
| Net contents | One 50g tin with presentation packaging |
| Origin | Suzhou, Jiangsu, China |
| Shelf life | 540 days; the supplied label states 18 months. Refer to the date on the delivered pack. |
| Storage | Keep dry, sealed and away from light |
Leaves and cup
The supplied photographs show curled dry leaves, a pale yellow-green infusion and opened leaf tips. The producer describes a fresh aroma and lively green-tea character. Water, leaf quantity and steeping time affect the color and strength of your cup.
Bi Luo and its tea-making background
Bi Luo is a tea brand from Suzhou in Jiangsu, China; the supplied packaging names Suzhou Dongshan Tea Factory as producer. Harvest designation, grade and pack size are recorded separately. Images of fresh shoots, hand work and packing equipment provide producer background rather than a complete production record for this particular pack.
Watch the tea
A silent Bi Luo tea-craft excerpt providing brand background, rather than a batch-specific production record.
Brewing and storage
Start with about 3g of tea in 150ml of water at 80–85°C (176–185°F). Try a 1–2 minute infusion and adjust to taste. In a glass, you can add water before the leaves and watch them open. Tea contains caffeine. Reseal promptly after opening and store dry and away from light, following the pack instructions.
Teaware and styling props are for illustration. The sale quantity is the net quantity listed above. Original packaging print is retained, with relevant details provided as readable text. After you submit an order, we will confirm stock and shipping to your destination before payment.
