Descripción
The tea and the pack
Mi Xiang is TAETEA’s 300g raw Pu-erh cake in green-and-white packaging, batch 2101. The supplied material carries a four-year maturation statement; this describes the producer’s material presentation and is recorded separately from the production batch.
Product details
| Brand | TAETEA (Dayi) |
|---|---|
| Tea style | Raw Pu-erh (sheng) — dark tea |
| Selection / recipe | Mi Xiang |
| Net contents | One 300g cake |
| Production batch | 2101 |
| Origin | Yunnan, China |
| Tea material | Sun-dried large-leaf tea from Yunnan |
| Storage life | Suitable for long-term storage under the conditions stated on the pack |
Leaves and cup
The producer’s notes emphasize floral-honey aroma and a lasting sweet finish. The photographs show the unwrapped cake, loose leaves, golden infusion and brewed leaves. Water, leaf quantity and steeping time affect the color and strength of your cup.
Product film
A silent excerpt from the supplied footage showing packaging, leaves or brewing.
TAETEA and Yunnan
TAETEA, also known as Dayi, is a Pu-erh tea brand associated with Menghai Tea Factory in Yunnan. Selection names and recipe numbers are recorded separately from production batches. Garden, factory and storage images provide producer background rather than a record of every step for this particular pack.
Brewing and storage
For a gaiwan, start with about 5–7g of tea in 100–120ml of water at 95–100°C (203–212°F). Carefully loosen leaves from the edge of the pressed tea. Try short infusions, then adjust to taste. Pu-erh contains caffeine. Store in a cool, dry, ventilated place away from odors and contamination, following the packaging instructions. Age alone does not guarantee quality.
Teaware, stands and styling props are for illustration. The sale unit is the net quantity listed above. Original packaging print is retained, with relevant specifications provided as readable text. After you submit an order, we will confirm stock and destination shipping before payment.
