Descripción
The tea and the pack
A 357g cake from Zhongcha’s Haoji Banzhang Seven-Year ripe Pu-erh line. The red-brown gift case and Banzhang wrapper are shown with the unwrapped cake and ruby-red tea. Producer background images accompany the product details.
Product details
| Brand | Zhongcha (China Tea) |
|---|---|
| Catalog category | Dark tea → Pu-erh tea |
| Processing style | Ripe Pu-erh (shou) |
| Selection | Haoji Banzhang Seven-Year |
| Net contents | One 357g tea cake in a presentation box |
| Origin | Yunnan, China |
| Shelf life | Suitable for long-term storage under the specified conditions; follow the delivered pack instructions. |
| Storage | Keep dry, away from light, moisture and strong odors; follow the pack instructions. |
Leaves and cup
This is ripe Pu-erh. The supplied photographs show dark dry leaves, a red-brown to deep red infusion and the leaves after brewing. The producer describes an aged aroma and a mellow, smooth cup. Water, leaf quantity and steeping time affect its strength and color.
Zhongcha and its Pu-erh range
Zhongcha (China Tea) is the brand shown on the original packaging. Its Yunnan Pu-erh range includes raw and ripe cakes as well as loose tea. Processing style, selection name and net contents are listed separately here. Year designations follow the producer’s selection names; check the delivered label for the actual production date and batch. Background images come from producer material and are not a complete production record for every pack.
Brewing and storage
Start with about 8g of tea in a 150ml gaiwan or teapot, using freshly boiled water. Give the leaves a quick rinse, then try short infusions of about 10–20 seconds and adjust to taste.
Tea contains caffeine. Keep it dry and away from moisture, sunlight and strong odors, following the actual pack instructions. Teaware, display stands and styling props are for illustration; the sale quantity is the net quantity stated above. After your order is submitted, we will confirm stock and shipping to your destination before payment.
