Description
Qianli Jiangshan 2015: tea and presentation
A 245g aged Tie Guan Yin presentation with a landscape-decorated ceramic container. The producer identifies 2015 tea material; this is distinct from the final packing date.
Product details
| Brand | Bama Tea |
|---|---|
| Tea type | Oolong tea · Tie Guan Yin |
| Style | Aged Chen Xiang |
| Origin | Anxi, Quanzhou, Fujian, China |
| Net weight | 245g |
| Listed grade | Special Grade (Te Ji) |
| Picking season | Spring, as listed in the source specification |
| Packaging | Gift Box |
| Shelf life | 720 days; check the final pack production date and label |
| Material and aging statement | 2015 tea material, according to the producer |
Leaves and cup
The aged selection is presented with darker leaves and a deeper amber infusion, with a mellow finish described by the producer. Water, leaf quantity and steeping time affect the color and intensity in your cup. Tie Guan Yin is a caffeinated oolong tea.
Bama and the Anxi tea tradition
Bama’s supplied material centers on the Tie Guan Yin tradition of Anxi. This collection includes Saizhenzhu, Xiaozhenzhu, Qing Xiang and aged Chen Xiang presentations. The following photographs provide brand and craft context; they do not document the production of an individual box.
More packaging detail
Brewing and storage
For gongfu brewing, start with about 7–8g in a 100–120ml gaiwan and water at 95–100°C (203–212°F). Begin with short steeps and adjust to taste; use less tea or a shorter infusion if the cup is too strong. Keep sealed away from moisture, sunlight, heat and strong odors. Follow any refrigeration directions on the pack, and let a chilled sealed pack reach room temperature before opening.
Teaware and styling props in the photographs are for illustration. Original printing on the retail packaging is retained.
