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Saizhenzhu 11111: tea and presentation
Saizhenzhu 11111 in a 75g gold-toned presentation case, with three small inner tins. Compare this format with the separate 25g tin in the collection.
Product details
| Brand | Bama Tea |
|---|---|
| Tea type | Oolong tea · Tie Guan Yin |
| Style | Roasted Nong Xiang |
| Origin | Anxi, Quanzhou, Fujian, China |
| Net weight | 75g |
| Listed grade | Special Grade (Te Ji) |
| Picking season | Spring, as listed in the source specification |
| Packaging | Gift Box |
| Shelf life | 720 days; check the final pack production date and label |
Leaves and cup
The Nong Xiang material describes a roasted style, golden liquor and notes that recall toasted grain, ripe fruit and orchid. Water, leaf quantity and steeping time affect the color and intensity in your cup. Tie Guan Yin is a caffeinated oolong tea.
Bama and the Anxi tea tradition
Bama’s supplied material centers on the Tie Guan Yin tradition of Anxi. This collection includes Saizhenzhu, Xiaozhenzhu, Qing Xiang and aged Chen Xiang presentations. The following photographs provide brand and craft context; they do not document the production of an individual box. The material identifies Wang Wenli with the inherited Tie Guan Yin craft tradition. His portrait illustrates that background and is not a claim that he personally made this particular pack.
More packaging detail
Brewing and storage
For gongfu brewing, start with about 7–8g in a 100–120ml gaiwan and water at 95–100°C (203–212°F). Begin with short steeps and adjust to taste; use less tea or a shorter infusion if the cup is too strong. Keep sealed away from moisture, sunlight, heat and strong odors. Follow any refrigeration directions on the pack, and let a chilled sealed pack reach room temperature before opening.
Teaware and styling props in the photographs are for illustration. Original printing on the retail packaging is retained.
