विवरण
The tea and the pack
One 357g raw Pu-erh cake from the Jing Man Ting Fang selection, batch 2001, with a yellow Beijing-themed presentation box. The supplied material describes six-year aging; the batch is recorded independently of that statement.
Product details
| Brand | TAETEA (Dayi) |
|---|---|
| Tea style | Raw Pu-erh (sheng) — dark tea |
| Selection / recipe | Jing Man Ting Fang |
| Net contents | One 357g cake |
| Production batch | 2001 |
| Origin | Yunnan, China |
| Tea material | Sun-dried large-leaf tea from Yunnan |
| Storage life | Suitable for long-term storage under the conditions stated on the pack |
Leaves and cup
The producer describes a golden infusion, fruit-honey aroma and a long returning-sweet finish. The photographs show the original wrapper, dry leaves, presentation box and pouring scenes. Water, leaf quantity and steeping time affect the color and strength of your cup.
Product film
A silent excerpt from the supplied footage showing packaging, leaves or brewing.
TAETEA and Yunnan
TAETEA, also known as Dayi, is a Pu-erh tea brand associated with Menghai Tea Factory in Yunnan. Selection names and recipe numbers are recorded separately from production batches. Garden, factory and storage images provide producer background rather than a record of every step for this particular pack.
Brewing and storage
For a gaiwan, start with about 5–7g of tea in 100–120ml of water at 95–100°C (203–212°F). Carefully loosen leaves from the edge of the pressed tea. Try short infusions, then adjust to taste. Pu-erh contains caffeine. Store in a cool, dry, ventilated place away from odors and contamination, following the packaging instructions. Age alone does not guarantee quality.
Teaware, stands and styling props are for illustration. The sale unit is the net quantity listed above. Original packaging print is retained, with relevant specifications provided as readable text. After you submit an order, we will confirm stock and destination shipping before payment.
