White Tea

How to Judge White Tea Quality: A Practical Checklist

Assess white tea quality through leaf appearance, aroma, liquor and storage, with practical checks for Silver Needle, White Peony, Gongmei and Shoumei.

Golden white tea in a flower-shaped glass cup over dry leaves

Loose White Tea vs Cakes: Flavor, Brewing and Storage

Compare loose white tea and compressed cakes through processing, aroma, portioning and storage, with tips for choosing the form that suits your routine.

Brown infused white tea leaves in an open porcelain gaiwan

White Tea in a Gaiwan vs a Yixing Teapot

Compare a porcelain gaiwan and a Yixing teapot for white tea, and learn how heat retention, leaf weight and infusion time affect fresh and aged…