説明
The tea and the pack
Yun Feng Zhi Mai is a 357g raw Pu-erh cake with yellow mountain-themed wrapping and a matching presentation box, batch 2201. The producer’s ten-year material maturation statement is separate from the final production batch.
Product details
| Brand | TAETEA (Dayi) |
|---|---|
| Tea style | Raw Pu-erh (sheng) — dark tea |
| Selection / recipe | Yun Feng Zhi Mai |
| Net contents | One 357g cake |
| Production batch | 2201 |
| Origin | Yunnan, China |
| Tea material | Sun-dried large-leaf tea from Yunnan |
| Storage life | Suitable for long-term storage under the conditions stated on the pack |
Leaves and cup
The supplied tasting notes describe fruit-honey aroma and aged raw-tea depth. Photographs show darker compressed leaves, an amber-gold infusion and the opened leaves. Water, leaf quantity and steeping time affect the color and strength of your cup.
TAETEA and Yunnan
TAETEA, also known as Dayi, is a Pu-erh tea brand associated with Menghai Tea Factory in Yunnan. Selection names and recipe numbers are recorded separately from production batches. Garden, factory and storage images provide producer background rather than a record of every step for this particular pack.
Brewing and storage
For a gaiwan, start with about 5–7g of tea in 100–120ml of water at 95–100°C (203–212°F). Carefully loosen leaves from the edge of the pressed tea. Try short infusions, then adjust to taste. Pu-erh contains caffeine. Store in a cool, dry, ventilated place away from odors and contamination, following the packaging instructions. Age alone does not guarantee quality.
Teaware, stands and styling props are for illustration. The sale unit is the net quantity listed above. Original packaging print is retained, with relevant specifications provided as readable text. After you submit an order, we will confirm stock and destination shipping before payment.
