Описание
The tea and the pack
An orange Shanghai-themed wrapper gives Hu Qiu Xia Fei its distinctive presentation. This TAETEA ripe Pu-erh gift box contains one 357g cake; the supplied specification identifies batch 2101.
Product details
| Brand | TAETEA (Dayi) |
|---|---|
| Tea style | Ripe Pu-erh (shou) — dark tea |
| Recipe / selection | Hu Qiu Xia Fei |
| Net contents | One 357g cake in a presentation box |
| Origin | Yunnan, China |
| Production batch | 2101 (as listed in the supplied specification) |
| Tea material | Sun-dried large-leaf tea from Yunnan |
| Storage life | Suitable for long-term storage under the conditions stated on the packaging |
Cake, leaves and cup
The producer describes a mellow, smooth cup with date-like aroma. Close-ups show fine golden tips among the darker compressed leaves and a clear reddish-brown infusion. Water, leaf quantity and steeping time will change the color and strength of your cup.
TAETEA and its Yunnan background
TAETEA (Dayi) is a Pu-erh tea brand associated with Menghai Tea Factory in Yunnan. The selection name and production batch are recorded separately from the supplied packaging and specification. Garden, fresh-leaf, factory and storage images provide background from the producer’s material, rather than a record of every step for this particular pack.
Brewing and storage
For a gaiwan, start with about 5–7g of tea in 100–120ml of water at 95–100°C (203–212°F). Carefully loosen leaves from the edge of the cake with a tea pick. Begin with short infusions and adjust the leaf quantity and steeping time to your taste. Pu-erh contains caffeine. Store in a cool, dry, ventilated place away from odors and contamination, following the instructions on the pack. Age alone does not guarantee quality.
Teaware and styling props in the photographs are for illustration. Original printing on the wrappers and boxes is retained.
After you submit an order, we will confirm stock and shipping to your destination before payment.
