三道 SANDAOCHINESISCHES TEEGESCHIRR UND TEEKULTUR

Sandao · Chinesisch teegeschirr & Kultur

Chenpi Guide: Dried Tangerine Peel, Xinhui and Brewing

Discover chenpi, the aromatic dried tangerine peel used in Chinese cooking, tea and traditional herbal practice. This collection covers the questions that matter when buying and brewing: what the name means, how Xinhui origin differs, which peel to choose and how to keep it dry.

New to chenpi? Start with the introduction, then try a mild infusion. Plain peel and blends containing pu-erh or white tea are different drinks.
Hands holding a three-lobed dried citrus peel
Hands holding a three-lobed dried citrus peel

Start here: chenpi, origin and authenticity

Choose a style and brew it

Aging, storage and homemade peel

Traditional uses, evidence and precautions

How to use this collection

Use origin and batch records to assess a product’s description, and use your cup to judge whether you enjoy the flavor. Appearance alone cannot prove a vintage. For health questions, distinguish traditional language from evidence on a particular preparation.

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