Description
Tianzhihong Xiangluo Grade 1 Travel Sachets Keemun Black Tea, 120g contains 30 × 4 g individually sealed portions of loose tea. This Grade 1 selection is supplied in tin, with a total net weight of 120g.
The stated picking season is spring, and the origin is Huangshan, Anhui, China. Keemun is the traditional English name for Qimen. Check the package for the harvest or production information specific to your tea.
Curled Xiangluo leaves and honeyed notes
Xiangluo is named for its curled, snail-like dry-leaf shape. The maker’s notes describe a honeyed aroma and a mellow, sweet cup. The tea opens out as it brews.
Look at the infused leaves as well as the dry tea. Water, leaf quantity and steeping time will change the color and strength of the liquor.
Packaging and everyday use
Each inner packet contains loose tea, rather than a paper or pyramid infuser bag. Open a packet and tip the leaves into a gaiwan, teapot or removable infuser. Keep unused portions sealed until needed.
Product video
A closer look at the packaging, tea and brewing. Teaware and display props are shown for context.
Tianzhihong and its tea-making background
Tianzhihong is a brand of Anhui Qimen Black Tea Development Co., Ltd., listed in the Ministry of Commerce’s China Time-honored Brand directory. The photographs of Wang Chang tasting tea, the brand building and tea-processing equipment introduce that background; they are not batch-specific production or inspection records.
Product specifications
| Brand | Tianzhihong |
|---|---|
| Tea category | Black tea / Keemun (Qimen) |
| Product range | Xiangluo Grade 1 Travel Sachets |
| Style | Keemun Xiangluo |
| Grade | Grade 1 |
| Origin | Huangshan, Anhui, China |
| Picking season | Spring |
| Net weight | 120g / approx. 4.23 oz |
| Individual portions | 30 × 4 g |
| Packaging | Tin |
| Stated shelf life | 1,825 days; refer to package dates |
| Product standard | Q/QHC 0001S |
This listing includes the stated net weight of tea and its corresponding packaging. Cups, teapots and display props are not included. Original Chinese package printing is retained.
Brewing and storage
As a starting point for a small gaiwan, use 2–5 g of tea with water around 90–95°C (194–203°F). Begin with a short 2–5 second infusion, decant promptly, then taste before adjusting later pours. A larger cup will need a different leaf-to-water balance and timing.
Separate the leaves from the liquor between infusions. Reseal the tea after use and store it dry, away from light, moisture and strong odors. The stated shelf life is 1,825 days; follow the production and expiry dates on the actual pack.
Explore more Keemun black tea or return to the tea shop.
