Description
The tea and the pack
A single 150g cake of TAETEA 7572 ripe Pu-erh, batch 1601. The producer presents it as a ten-year aged selection. This small-cake listing is distinct from the newer 7572 batches and multi-cake sets in the collection.
Product details
| Brand | TAETEA (Dayi) |
|---|---|
| Tea style | Ripe Pu-erh (shou) — dark tea |
| Selection / recipe | 7572 |
| Net contents | One 150g cake |
| Production batch | 1601 |
| Origin | Yunnan, China |
| Tea material | Sun-dried large-leaf tea from Yunnan |
| Storage life | Suitable for long-term storage under the conditions stated on the pack |
Leaves and cup
The supplied notes describe aged aroma, a smooth substantial texture and a mellow finish. Photographs show dark compressed leaves and a deep reddish-brown infusion. Water, leaf quantity and steeping time affect the color and strength of your cup.
TAETEA and Yunnan
TAETEA, also known as Dayi, is a Pu-erh tea brand associated with Menghai Tea Factory in Yunnan. Selection names and recipe numbers are recorded separately from production batches. Garden, factory and storage images provide producer background rather than a record of every step for this particular pack.
Brewing and storage
For a gaiwan, start with about 5–7g of tea in 100–120ml of water at 95–100°C (203–212°F). Carefully loosen leaves from the edge of the pressed tea. Try short infusions, then adjust to taste. Pu-erh contains caffeine. Store in a cool, dry, ventilated place away from odors and contamination, following the packaging instructions. Age alone does not guarantee quality.
Teaware, stands and styling props are for illustration. The sale unit is the net quantity listed above. Original packaging print is retained, with relevant specifications provided as readable text. After you submit an order, we will confirm stock and destination shipping before payment.
