Sandao · Chinese teaware & culture
Jin Jun Mei Tea Guide: Origin, Taste and Brewing
Jin Jun Mei is a bud-based Chinese black tea with roots in Tongmu in the Wuyi Mountains of Fujian. This guide brings together practical articles on origin, flavor, brewing and buying. Start with the question you want to answer, then follow the related guides.
Understand Jin Jun Mei
- Where Is Jin Jun Mei Tea From? Tongmu and Wuyi Origins
- Tongmu vs Other-Origin Jin Jun Mei: What to Compare
- Lapsang Souchong vs Jin Jun Mei: Leaves, Flavor and Value
- Jin, Yin and Tong Jun Mei: What Do the Tea Names Mean?
Flavor, appearance and common questions
- What Does Jin Jun Mei Taste Like? Aroma and Texture
- Jin Jun Mei Golden Tips: Can You Spot Sugar or Flavoring?
- Spring vs Autumn Jin Jun Mei: Check the Harvest Claim
- Is Jin Jun Mei Smoked? Understanding Unexpected Smoke
Brew, store and buy
- How to Brew Jin Jun Mei: Water Temperature, Ratio and Time
- How to Store Jin Jun Mei Tea and Keep It Fresh
- Jin Jun Mei Price Guide: Everyday Tea and Cost per Cup